The research and analysis of the physico-chemical composition of irga and chokeberry

Recently, there has been a need to conduct research on obtaining food additives based natural raw materials, finding optimal methods of its processing, creating waste-free technologies, as well expanding the production enriched with vitamins, protein and other components increased nutritional value. It is known that about 500 species wild materials grow in Northern Kazakhstan, which potential source biologically active components. Many these plants are not used industry. The significance chemical fruits, vegetables berries varies, but they all necessary for rational human nutrition. demand derivatives their products growth global awareness role types fresh fruits/foods, aroused interest scientific community only study individual potential, also development functional foods berries. This paper presents brief analytical review, organoleptic composition irga chokeberry. influence heat treatment juices determined. drying modes pomace irgi chokeberry have investigated. possibility relevance using squeezing dietary supplements substantiated. further use industry will help create new healthy population.